I’m hooked on Food Network’s TV program Chopped.
Maybe obsessed would be a more apt description. I can’t get enough. For those of you who may not share my obsession, Chopped is a cooking competition show where chefs compete to turn mystery ingredients inside a basket into a culinary dish. The hope is for the chef to create a dish that wows the judges and keeps them from getting eliminated, or better known as chopped. The last chef standing, who didn’t get chopped, wins $10,000.
Although cooking plays a part, creativity, thinking outside the bun, handling defeat and success, and learning the correct pronunciation of foods adds to the show’s interest.
